Simply Catered

"Delectable cuisine for any occasion"

Sample Menus

"California Cuisine"

Fresh spring mix Salad with fresh raspberries, red onion, glazed walnuts, all tossed in a

Raspberry Vinaigrette Dressing

Herb Roasted Chicken,

served with a sage Jus

Fresh Steamed Asparagus (seasonal)

Herb Crusted Red Potatoes tossed in

virgin olive oil and fresh herbs

Sweet French Bread with Whipped Butter

Premier white lemon Cheesecake 

 "A Taste of Italy"

Field Greens tossed with grape tomatoes, English cucumber slices and bella mushrooms

in a golden Italian dressing

Chicken Cacciatore with an Italian tomato base, red & green bell peppers, onions,

shiitake mushrooms and

Garlic Risotto

Herbed Foccacia Bread

Italian Spumoni Dessert  

"Barbecue Roundup"

Aunt Polly's Potato Salad

Fresh Fruit wedges

Louisiana style Pork Ribs

Sweet White Corn on the Cob

with herbed shallot butter

Brown Sugar Baked Beans

Chocolate Surprise Cupcakes 

"Surf & Turf"

Classic Caesar Salad with hearts of Romaine, shaved Asiago cheese, house made garlic croutons in a creamy Caesar Dressing

Broiled New York Steak

Tiger Prawns sauteed in a

Chardonnay cream sauce

Blue Lake Green Beans

with slivered almonds

Wild Rice Pilaf

Dinner Rolls with shallot butter

Key Lime Pie

"South of the Border"

Fiesta Salad with mixed field greens,

jicama, tortilla strips

tossed in a salsa Ranch dressing

Shredded Beef, Pork or Chicken Enchiladas

Rancho Rice with petite peas

and baby carrots

Sweet Corn Bread with jalapeno jelly

Vanilla bean ice-cream topped

with a cinnamon Churro 

"Hawaiian Luau"

Papaya & Avocado Salad, served with a Hawaiian Vanilla Vinaigrette Dressing

Pineapple Kahlua bone-in Chicken

or Pork Tenderloin

Snap Pea Rice Pilaf with

cashews or macademia nuts

Grilled Vegetable Kabobs with cherry tomatoes, yellow squash, zucchini, mini bella mushrooms,

red onion and pineapple

Hawaiian Rolls with whipped

Honey Butter

" Vegetarian Delight"

Crisp Garden Salad tossed with Roma tomatoes, black olives, artichoke hearts and drizzled with a Golden Italian Dressing

Vegetarian Lasagna filled with spinach, roasted red peppers, mini bella mushrooms, sliced zucchini, Feta cheese, fresh herbs and a

zesty marinara sauce

Garlic Asiago cheese points

Additionally Available:

Wedding Coordinator

Tables and Chairs

Table Linens and Napkins

Portable Bar

Glassware

Bartender

Wait Staff

Beverage Packages

Meat Carving Stations

S'mores Bar

Chocolate Fountains

"Bridal Tastings" Calendar

Sunday, October 6th

Contact us to schedule your appointment!

Sample Wedding Menus

"Ruby Package"

Beautiful Array of

Fresh Seasonal Fruit Display

Colorful Fresh Vegetable Crudites, served

with two dressings for dipping

Classic Caesar Salad with hearts of romaine, shredded Asiago cheese, house-made herbed croutons, tossed in a creamy Caesar dressing

Baked Chicken Breasts with a

Peach Champagne sauce

Gorgonzola infused Mashed Potatoes

Sicilian Style fresh Sautéed Vegetables

Traditional Dinner Rolls and Whipped Butter

"Emerald Package"

Beautiful Array of

Fresh Seasonal Fruit Display

Domestic and Imported Cheese Platter

accompanied by gourmet crackers,

glazed walnuts and fresh grapes

Baby Leaf Spinach Salad with fresh button mushrooms, crumbled hickory smoked bacon, fresh raspberries, sliced red onion rings and

tossed in a Raspberry Vinaigrette Dressing

Slow Roasted Beef Tri-Tip, served

with a savory peppercorn sauce

Blue Lake Green Beans Almandine

Penne Pasta, tossed with oven roasted roma tomatoes, garlic and fresh herbs

Artisan Rolls and Sliced Breads

with Whipped Butter

"Diamond Package"

Domestic and Imported Cheese Platter

accompanied by gourmet crackers,

walnuts and fresh grapes

Stuffed Mushrooms Appetizer filled with an herbed cream cheese, Italian sausage and

diced red bell peppers

Green leaf lettuce Salad with avocado slices, mandarin orange wedges,

fresh red onion rings, tossed with a

balsamic vinaigrette dressing

Fillet Mignon Medallions of Beef with mini portobello mushrooms, served with

a demi glaze reduction

Pan Seared Salmon Fillets

with a creamy lemon dill sauce

Herbed Wild Rice

with toasted pine nuts

Fresh Steamed Asparagus
with diced roasted red peppers
(seasonal)

Gourmet Rolls and Sliced Breads,

served with Whipped Butter

Inclusive with the above

wedding packages:

Varied height appetizer table display

Beautiful buffet table presentation

Chafers, serving platters and

serving utensils

White China dinner & appetizer plates

Silverware

Catering Chef on site

Black & White attired staff

Catering Coordinator on site

Complete set up and clean up

"Served Meals" and "Family Style"

also available

"Alison, thank you so much for all of your help. You were amazing to work with and always put my mind at ease. We appreciated all of your help along the way. Everything was delicious and turned out great. Thank you so much!"

Always,

Heidi and Bryan Hemman